Keto Mac and Cheese
Ingredients
The pasta
The sauce
-
1
cup
heavy cream
-
2¾
cups
shredded cheese
-
1
teaspoon
salt
-
½
teaspoon
pepper
Instructions
- 1. Cook the keto pasta in boiling water until al dente, about 10-12 minutes, then drain.
- 2. In a small saucepan, heat the heavy cream over medium heat until it simmers, then reduce to low.
- 3. Add the shredded cheeses, salt, and pepper to the cream and stir until melted and smooth, about 4-5 minutes.
- 4. Combine the drained pasta with the cheese sauce and mix well.
- 5. Serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
312
Total fat
22g
Total carbohydrates
17g
Total protein
24g
Sodium
1094mg
Cholesterol
0mg
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