5-Ingredient Vegan Tofu Ricotta
Ingredients
-
2
14 oz
extra firm or firm tofu
-
1
10 oz
roasted garlic hummus
-
½
cup
nutritional yeast
-
1
tsp
fine sea salt
-
1
tsp
garlic powder
Instructions
- Crumble the pressed tofu into a large mixing bowl.
- Add the hummus, nutritional yeast, garlic powder, and salt to the bowl.
- Use your hands to mix the ingredients together until smooth and uniform.
Nutrition Facts (estimated)
Servings
5 cups
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
500mg
Cholesterol
0mg
You might also like