Chopped Cheese Sandwich
Ingredients
The filling
-
1
pound
ground beef
-
1
teaspoon
Worcestershire sauce
-
1
cup
sliced onions
-
4-5
slices
American cheese
-
2
cloves
garlic, minced
The seasoning
-
1
teaspoon
brown sugar or sweetener
-
1
teaspoon
smoked paprika
-
½
teaspoon
onion powder
-
2
teaspoons
dried minced onions
-
¼
teaspoon
salt
-
¼
teaspoon
pepper
-
¼
teaspoon
cayenne pepper (optional)
The condiments and toppings
-
4
rolls
hero or hoagie rolls
-
to taste
mayonnaise
-
to taste
sliced tomatoes
-
to taste
shredded lettuce
Instructions
- Cook the ground beef in a skillet over medium-high heat, breaking it into small crumbles until fully cooked.
- Drain excess fat and pat the meat dry to avoid soggy buns.
- Add Worcestershire sauce, sliced onions, spices, and garlic to the beef, and cook until onions are soft.
- Stir in the cheese, allowing it to melt and mix with the beef.
- Toast the buns in the same skillet, then load the beef mixture onto the buns with desired condiments and toppings.
Nutrition Facts (estimated)
Servings
4 sandwiches
Calories
587
Total fat
33g
Total carbohydrates
37g
Total protein
34g
Sodium
0mg
Cholesterol
0mg
You might also like