Cheeseburger Sliders
Ingredients
-
1
pound
lean ground beef
-
½
teaspoon
salt
-
2
teaspoons
ground black pepper
-
2
teaspoons
garlic powder
-
½
white onion
diced
-
6
slices
cheddar cheese
-
9
slider buns
homemade or store-bought
-
2
tablespoons
unsalted butter
-
1
tablespoon
roasted white sesame seeds
-
to taste
fresh lettuce
-
to taste
cherry tomatoes, sliced
Instructions
- Preheat the oven to 356°F (180°C).
- Marinate the ground beef with salt, ground black pepper, and garlic powder in a bowl. Add the diced white onion and mix well.
- Transfer the beef to a baking pan and press gently into an even layer. Bake for 10 to 15 minutes until well done, then drain off the fat.
- Divide the beef into 9 equal squares and set aside.
- Slice the slider buns in half lengthwise and place the bottom halves on a lined baking sheet.
- Arrange the cooked beef and cheddar cheese slices on the bottom buns, then top with the other half of the buns.
- Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
- Bake for 15 to 20 minutes until the buns are golden brown and the cheese is melted.
- Remove from the oven and add lettuce and tomato slices on top. Serve immediately.
Nutrition Facts (estimated)
Servings
9
Calories
236
Total fat
11g
Total carbohydrates
18g
Total protein
16g
Sodium
238mg
Cholesterol
49mg
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