Cheeseburger Tacos
Ingredients
The filling
-
1
pound
ground beef
-
1
teaspoon
Worcestershire sauce
-
6
8-inch
tortillas
-
6
slices
cheese
The seasoning
-
1
teaspoon
smoked paprika
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
2
teaspoons
dried minced onions
-
to taste
salt and pepper
Instructions
- Preheat a skillet over medium-high heat.
- Combine ground beef, spices, and Worcestershire sauce in a bowl and mix well.
- Form the mixture into 6 patties.
- Place each patty onto a tortilla, beef side down, and smash it into the skillet.
- Cook for 3-4 minutes until a golden crust forms, then flip the taco.
- Add cheese on top and cover the pan to melt the cheese for about 2 minutes.
- Check the doneness of the meat using a meat thermometer.
- Allow the burger tacos to rest for 5 minutes before serving with toppings.
Nutrition Facts (estimated)
Servings
6 tacos
Calories
382
Total fat
24g
Total carbohydrates
20g
Total protein
27g
Sodium
0mg
Cholesterol
0mg
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