Baked Oatmeal
Ingredients
The base
-
4½
cups
old fashioned oats
-
1½
teaspoons
baking powder
-
¾
teaspoon
ground cinnamon
-
½
cup
brown sugar
-
¾
cup
applesauce
-
2¼
cups
milk
-
3
units
eggs
-
4½
tablespoons
butter, melted
-
1½
teaspoons
vanilla extract
The toppings
-
1½
cups
berries (e.g., blueberries and raspberries), divided
-
to taste
units
cooking spray
-
to taste
units
maple syrup for serving
Instructions
- Preheat the oven to 350°F and grease a baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, melted butter, and vanilla extract until well combined.
- Gently fold in 1 cup of the berries.
- Pour the mixture into the prepared baking dish and arrange the remaining berries on top.
- Bake for 40 minutes or until the oatmeal is golden brown and cooked through.
- Serve warm, topped with maple syrup and additional berries if desired.
Nutrition Facts (estimated)
Servings
8
Calories
319
Total fat
11g
Total carbohydrates
45g
Total protein
9g
Sodium
103mg
Cholesterol
75mg
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