Hot Dogs on a Blackstone Griddle
Ingredients
The hot dogs
-
4
pieces
all-beef hot dogs
The cooking essentials
-
3
tablespoons
butter
-
4
pieces
hot dog buns
Instructions
- Preheat the griddle to medium-high heat.
- Dry the hot dogs with a paper towel and make 4 to 6 shallow cuts on one side.
- Melt butter on the griddle surface.
- Place the hot dogs on the griddle and cook for 5 to 7 minutes, rotating for even browning.
- Warm the buns on the griddle as desired, either wrapping in foil or toasting in butter.
Nutrition Facts (estimated)
Servings
4
Calories
341
Total fat
24g
Total carbohydrates
22g
Total protein
9g
Sodium
739mg
Cholesterol
48mg
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