Cheese Pizza Kale Chips
Ingredients
The chips
The cheese sauce
-
2
cups
raw cashews, soaked in water overnight
-
⅔
cup
jarred roasted peppers (+ 2–3 Tbsp. of the juice)
-
⅓
cup
nutritional yeast
-
3
Tbsp.
olive oil
-
1
unit
lemon, juiced
-
1
tsp.
Italian seasoning or pizza seasoning
-
½
tsp.
garlic powder
-
¼
tsp.
chili powder
-
¼
tsp.
sea salt
-
¼
tsp.
black pepper
Instructions
- Preheat the oven to 200ºF and line two large baking sheets with parchment paper.
- Wash and pat dry the kale, then remove the stems and tear the leaves into large pieces.
- In a food processor or blender, combine the remaining ingredients to make the cheese sauce until smooth.
- Add the cheese sauce to the kale and massage until the leaves are evenly coated.
- Spread the kale in a single layer on the baking sheets.
- Bake for 1 hour, then flip the kale and bake for an additional 30-40 minutes until crispy.
- Allow to cool and store in an airtight container.
Nutrition Facts (estimated)
Servings
10 servings
Calories
126
Total fat
9g
Total carbohydrates
8g
Total protein
5g
Sodium
320mg
Cholesterol
0mg
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