Salted Toffee
Ingredients
The base
-
1
sleeve
saltines
-
1
cup
brown sugar
-
1
cup
butter
The toppings
-
2 ½
cups
chocolate chips
-
several
spoonfuls
peanut butter
-
to taste
chopped candy (e.g., pretzel M&M’s, KitKats)
Instructions
- Preheat the oven to 400°F.
- Arrange saltines in a nonstick cake pan with a little space between each cracker.
- Boil brown sugar and butter together without stirring for 3 minutes.
- Pour the boiling mixture over the saltines and bake for 5 minutes.
- Add spoonfuls of peanut butter on top and return to the oven for 1 minute.
- Spread the melted peanut butter over the toffee.
- Top with chocolate chips and return to the oven for another minute.
- Spread the melted chocolate chips until smooth and add chopped candy on top.
- Freeze for at least 1 hour, then break into pieces and enjoy.
Nutrition Facts (estimated)
Servings
20
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
30mg
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