Gluten Free Brownies
Ingredients
The batter
-
½
cup
water
-
2
tbsp
water
-
⅛
tsp
xanthan gum
-
½
tsp
baking powder
-
½
tsp
baking soda
-
3
tbsp
coconut flour
-
1
cup
almond butter
-
¼
tsp
salt
-
2
droppers-full
vanilla liquid stevia
-
⅓
cup
honey
-
¼
cup
cocoa powder
Toppings
-
¼
cup
dairy-free chocolate chips
Instructions
- Mix water and xanthan gum with an electric mixer.
- Add baking powder, baking soda, coconut flour, almond butter, salt, vanilla liquid stevia, honey, and cocoa powder to the mixture and beat well.
- Pour the batter into a greased square cake pan and spread it evenly.
- Sprinkle dairy-free chocolate chips on top.
- Bake at 325°F for about 35 minutes.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
12g
Total carbohydrates
18g
Total protein
6g
Sodium
150mg
Cholesterol
0mg
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