Gluten-Free Brownies
Ingredients
The batter
-
2
units
eggs or flax eggs
-
¾
cup
dark chocolate baking bar or chocolate chips, melted
-
⅔ to ¾
cup
smooth creamy almond butter
-
½
cup
fine raw sugar or sugar substitute
-
⅓ to ½
cup
non-dairy milk
-
1
teaspoon
vanilla extract
-
½
cup
gluten free 1:1 baking flour
-
4
tablespoons
Dutch cocoa powder
-
½
teaspoon
baking powder
-
¼
teaspoon
kosher salt
-
⅓ to ½
cup
dark chocolate chips
Optional topping
Instructions
- Preheat the oven to 350°F and line an 8x8 baking dish with parchment paper.
- In a medium bowl, whisk together the eggs, melted dark chocolate, almond butter, sugar, milk, and vanilla until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add this to the wet ingredients and mix until smooth.
- Fold in the chocolate chips.
- Transfer the batter to the prepared baking dish and spread it evenly. Optionally, sprinkle with sea salt flakes.
- Bake for 22 to 26 minutes or until a toothpick inserted into the center comes out almost clean and the edges are set.
- Allow to cool and store in an airtight container.
Nutrition Facts (estimated)
Servings
9 to 12 bars
Calories
241
Total fat
16.5g
Total carbohydrates
23.4g
Total protein
7g
Sodium
53.4mg
Cholesterol
37.2mg
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