Gluten Free Brownies
Ingredients
-
1
jar
creamy roasted almond butter
-
2
large
eggs
-
1¼
cups
honey
-
1
tablespoon
vanilla extract
-
½
cup
cacao powder
-
½
teaspoon
celtic sea salt
-
1
teaspoon
baking soda
-
1
cup
chocolate chips
Instructions
- Blend almond butter until smooth in a large bowl using a hand blender.
- Add eggs and blend until combined.
- Mix in honey and vanilla extract.
- Incorporate cacao powder, salt, and baking soda, then fold in chocolate chips.
- Grease a 9 x 13 inch baking dish.
- Pour the batter into the prepared dish.
- Bake at 325°F for 30-40 minutes.
Nutrition Facts (estimated)
Servings
24 brownies
Calories
200
Total fat
10g
Total carbohydrates
25g
Total protein
5g
Sodium
200mg
Cholesterol
70mg
You might also like