Raw Tomato Sauce
Ingredients
-
8
medium
tomatoes
-
2
tablespoons
olive oil
-
1
clove
garlic
-
½
teaspoon
celtic sea salt
-
½
cup
basil leaves
Instructions
- Combine 7 tomatoes, olive oil, garlic, salt, and basil in a blender.
- Puree on high speed until creamy.
- Chop the remaining tomato and add it to the sauce.
- Serve the sauce over pasta or as desired.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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