Crunchy Cauliflower Salad
Ingredients
The salad
-
1
large head
cauliflower in small florets
-
¼
cup
red onion sliced
-
¼
cup
fresh parsley chopped
-
2
cloves
garlic chopped
-
1
cup
cherry tomatoes halved
-
1
medium
avocado cut in cubes
-
1
cup
cheddar cheese grated
The dressing
-
⅓
cup
olive oil
-
3
tablespoons
white wine vinegar
-
1
tablespoon
lemon juice
-
to taste
salt
-
to taste
pepper
Instructions
- Whisk together olive oil, white wine vinegar, lemon juice, salt, and pepper in a bowl.
- In a large bowl, combine cauliflower, onion, parsley, garlic, cheese, avocado, and cherry tomatoes.
- Mix the salad ingredients and then sprinkle with the vinaigrette, mixing again.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts (estimated)
Servings
4
Calories
423
Total fat
35g
Total carbohydrates
19g
Total protein
13g
Sodium
250mg
Cholesterol
30mg
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