Tequila Lime Drunken Chicken Wings
Ingredients
The wings
The marinade
-
⅔
cup
tequila
-
½
cup
fresh lime juice
-
3
tablespoons
sugar
-
1
tablespoon
olive oil
-
2
teaspoons
sea salt
-
¼
teaspoon
freshly ground black pepper
-
½
teaspoon
red pepper flakes
Instructions
- Combine all marinade ingredients in a small bowl and mix well.
- Place chicken wings in a large bowl or ziplock bag and add the marinade, ensuring all wings are coated.
- Cover the bowl or seal the bag and refrigerate for 4-6 hours, or overnight if desired.
- Preheat the oven to 400°F.
- Line a baking pan with foil and arrange the wings in a single layer.
- Pour the marinade evenly over the wings.
- Bake for about 1 hour to 1 hour and 15 minutes, until the meat is browned and pulling away from the bone.
Nutrition Facts (estimated)
Servings
8
Calories
253
Total fat
14g
Total carbohydrates
5g
Total protein
14g
Sodium
639mg
Cholesterol
58mg
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