Sweet and Spicy Asian Style Tofu Bowl

Ingredients

The tofu

• 1 lb block organic firm tofu
• ½ cup water
• 3 tbsp tamari
• 2 tbsp pure maple syrup
• 2 tbsp brown rice vinegar
• 2 tbsp toasted sesame oil
• 1 tbsp sriracha
• ½ tsp ground ginger

The veggies

• 1-2 tbsp extra-virgin olive oil
• 1 medium onion, sliced
• 5-6 pieces mushrooms, sliced
• 1 cup broccoli florets
• 2 pieces green onions, cut into ½" pieces

The slaw

• 2 medium carrots, grated
• 2 cups shaved red cabbage
• 1 cup bean sprouts
• 1 piece green onion, sliced
• 1 tbsp toasted sesame oil
• 1 tbsp tamari
• 1 tbsp brown rice vinegar
• 1 tsp sriracha
• 1 tsp pure maple syrup
• ¼ tsp ground ginger
• 1 clove garlic, minced

To serve

• 4 cups cooked brown basmati rice, or other grain of your choice

Instructions

Nutrition Facts (estimated)