Caramel Apple Cider
Ingredients
The cider
-
3
pieces
gala apples, chopped into quarters
-
3
pieces
honeycrisp apples, chopped into quarters
-
3
pieces
cinnamon sticks
-
1 ½
teaspoons
ground cinnamon
-
¼
teaspoon
ground cloves
-
¼
cup
sweetener or sugar
-
6
cups
water
Toppings
-
to taste
whipped cream
-
to taste
caramel
Instructions
- Combine all cider ingredients in the Instant Pot or slow cooker.
- For Instant Pot, cook on Manual/High-Pressure for 10 minutes, then quick release the steam.
- Mash the apples with a potato masher and cook for an additional 5 minutes.
- Strain the mixture using a strainer or cheesecloth.
- Serve topped with whipped cream, caramel, and cinnamon.
Nutrition Facts (estimated)
Servings
6 cups
Calories
101
Total fat
0g
Total carbohydrates
21g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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