Easy Crock-Pot Apple Cider
Ingredients
-
6
apples
mix of different varieties, cored and sliced
-
1
naval orange
sliced
-
3
sticks
cinnamon
-
2
tsp
whole clove buds
-
1
tsp
allspice berries
-
¼
cup
packed coconut sugar
-
¼
cup
maple syrup
-
7
cups
water
Instructions
- Place all ingredients into the slow cooker and pour the water over the top.
- Cover and cook on high for 3 hours.
- After 3 hours, remove the cinnamon sticks and orange slices. If needed, remove some water.
- Blend the mixture into a slurry using a hand blender or potato masher.
- Add the removed liquid back in and discard the cinnamon and orange slices.
- Cover and cook for an additional hour on high.
- Strain the cider through a mesh sieve or cheesecloth.
- Serve immediately, keep warm in the slow cooker, or chill in the refrigerator.
Nutrition Facts (estimated)
Servings
7 cups
Calories
150
Total fat
0g
Total carbohydrates
38g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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