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Grilled Shrimp Salad with Orange, Endive, and Radicchio

URL: https://www.skinnytaste.com/grilled-shrimp-salad-with-orange-endive-baby-arugula-and-radicchio/

Ingredients

  • 1 lb jumbo peeled and deveined raw shrimp
  • ½ teaspoon kosher salt
  • 4 teaspoons extra-virgin olive oil
  • 1 clove crushed garlic
  • 1 juice lemon
  • 1 cup fresh arugula
  • 3 endive, chopped
  • 1 cup torn radicchio
  • 1 navel orange juiced
  • 1 navel orange peeled and sectioned
  • freshly ground black pepper, to taste

Instructions

  1. Season the shrimp with salt, drizzle with oil, and mix with garlic and lemon juice.
  2. Prepare the grill or grill pan over medium-high heat and spray it.
  3. Grill the shrimp for about 2 minutes per side until cooked through.
  4. Transfer the shrimp to a bowl to cool.
  5. Toss in the orange sections, remaining lemon juice, arugula, endive, and radicchio.
  6. Drizzle with the remaining olive oil, add salt and black pepper, and serve.

Nutrition Facts (estimated)

Servings
4
Calories
254
Total fat
7.5g
Total carbohydrates
21g
Total protein
29g
Sodium
396mg
Cholesterol
172mg

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