Mango Macadamia Caramel Rolls
Ingredients
The caramel mixture
-
1 ¼
cup
brown sugar
-
¾
teaspoon
cinnamon
-
½
teaspoon
ground allspice
-
6
tablespoons
butter
The filling
-
1
large
ripe mango
-
½
cup
macadamia nuts
The dough
-
1
loaf
frozen bread dough
-
2
tablespoons
butter
Instructions
- Mix brown sugar, cinnamon, and allspice in a bowl, then combine 1 cup of this mixture with 6 tablespoons of butter in a saucepan and cook over low heat until dissolved.
- Add chopped mango to the saucepan and cook for a few more minutes, then spread the mixture in a baking pan and sprinkle with chopped macadamia nuts.
- Roll the thawed dough into a square, spread with the remaining butter, and top with the remaining brown sugar mixture, pressing it into the dough.
- Roll the dough tightly, seal the seams, and cut into 1-inch slices.
- Place the slices in the baking dish, cover, and let rise until doubled in size, about 1 hour.
- Bake in a preheated oven at 350°F for 20 to 25 minutes, then let stand for 5 minutes before inverting onto a serving platter.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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