Cinnamon Rolls
Ingredients
Dry Ingredients
-
1
cup
coconut flour
-
1
cup
arrowroot flour
-
2
tablespoons
psyllium husk POWDER
-
2
teaspoons
baking soda
Wet Ingredients
-
1¼
cup
water
-
2
tablespoons
apple cider vinegar
-
½
cup
honey
-
½
cup
melted coconut oil
-
¼
teaspoon
vanilla liquid stevia
Filling Ingredients
-
½
cup
melted coconut butter
-
1
tablespoon
cinnamon
-
½
cup
coconut sugar or maple sugar powder
-
to taste
chopped walnuts (optional)
Coconut Butter Glaze
-
¼
cup
melted coconut cream concentrate
-
2
tablespoons
honey
-
1
teaspoon
vanilla extract
-
about 6
tablespoons
water (as needed to thin)
Instructions
- Preheat the oven to 350°F.
- Whisk together the dry ingredients in a bowl.
- In a separate bowl, combine the wet ingredients.
- Mix the dry ingredients into the wet ingredients using an electric mixer.
- Press the dough together and roll it out between two sheets of parchment paper to a thickness of ¼ to ½ inch.
- Mix the cinnamon and sugar together, then spread it over the rolled dough.
- Drizzle the melted coconut butter over the cinnamon-sugar mixture.
- Roll the dough tightly and slice it into 8 rolls.
- Arrange the rolls in a lightly greased dish.
- Bake for about 30 minutes or until the tops are golden.
- Allow to cool to room temperature before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
20mg
Cholesterol
0mg
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