Salted Caramel Snickerdoodle Protein Balls
Ingredients
-
¾
cup
peanut flour or oat flour
-
½
cup
vanilla protein
-
½
cup
caramel chips or chopped caramel candy bits
-
1
tbsp
cinnamon
-
¼
tsp
sea salt
-
¼
tsp
butter extract (optional)
-
¼
tsp
vanilla extract
-
½
cup
honey or maple syrup
-
½
cup
nut butter of choice
Instructions
- Combine all dry ingredients in a large bowl.
- Add nut butter, extracts, and honey to the dry ingredients and mix well, preferably using your hands.
- Roll the mixture into bite-sized balls.
- Optionally, roll the balls in extra protein or cinnamon powder.
- Adjust the consistency by adding more honey or nut butter if the mixture is too dry.
- Store in the freezer or refrigerator to maintain freshness.
Nutrition Facts (estimated)
Servings
30
Calories
65
Total fat
2.8g
Total carbohydrates
8g
Total protein
3g
Sodium
20mg
Cholesterol
8mg
You might also like