Chopped Feta Salad
Ingredients
-
8
cups
chopped romaine lettuce
-
½
English cucumber
peeled and diced in large chunks
-
⅓
cup
Feta cheese, crumbled
-
⅛
small
red onion, sliced lengthwise
-
¼
cup
olive oil
-
2
tablespoons
red wine vinegar
-
1½
tablespoons
fresh chopped dill
-
½
teaspoon
kosher salt
-
to taste
fresh black pepper
Instructions
- Combine all the ingredients in a large bowl.
- Toss well to mix everything evenly.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
173
Total fat
16.5g
Total carbohydrates
4.5g
Total protein
4g
Sodium
289mg
Cholesterol
11mg
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