Chopped Greek Salad

Ingredients

The salad

• 10 ounces chopped romaine lettuce
• 1 pint cherry tomatoes, quartered
• 1 medium cucumber, seeded and chopped
• 1 each yellow or orange bell pepper
• ½ medium red onion, chopped
• ½ cup chopped fresh parsley
• ½ cup pitted and halved Kalamata olives
• 6 ounces feta cheese, sliced into cubes

The vinaigrette

• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 medium cloves garlic, pressed or minced
• 1 teaspoon dried oregano
• 1 teaspoon honey or maple syrup
• ½ teaspoon salt
• to taste freshly ground black pepper
• pinch red pepper flakes (optional)

Instructions

Nutrition Facts (estimated)