Pretzel M&M Cookies
Ingredients
-
2½
cups
all-purpose flour
-
¾
teaspoon
salt
-
¾
teaspoon
baking soda
-
¼
teaspoon
baking powder
-
2
sticks
unsalted butter at room temperature
-
1
cup
light brown sugar packed
-
½
cup
granulated sugar
-
2
large
eggs
-
1
tablespoon
vanilla extract
-
1
cup
semi-sweet chocolate chips
-
1½
cups
pretzel M&M's
-
to taste
sea salt for sprinkling
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, salt, baking soda, and baking powder.
- In a stand mixer, cream the butter and sugars until smooth, then add the eggs and vanilla, mixing until smooth.
- Gradually add the flour mixture to the wet ingredients until just combined, then stir in the chocolate chips and pretzel M&M's.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart, and sprinkle with sea salt.
- Bake for 10-12 minutes until the edges are slightly golden, then transfer to a cooling rack to cool completely.
Nutrition Facts (estimated)
Servings
30 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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