Bocconcini Stuffed Meatballs in Tomato Sauce

Ingredients

The Meatballs

• 24 pieces mini bocconcinis
• 2.2 lb grassfed lean ground beef
• 1 small onion, finely chopped
• 1 cup rolled oats, coarsely ground
• ½ cup chopped pitted kalamata olives
• 2 cloves garlic, minced
• 2 tbsp Dijon mustard
• 2 large eggs
• 2 tbsp dried parsley
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1 tsp Himalayan salt
• 1 tsp freshly ground black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp chili pepper flakes
• 1 tsp fennel seeds

The Tomato Sauce

• 1 28oz can crushed tomatoes
• 1 cup water
• 1 tbsp dried parsley
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp chili pepper flakes
• ½ tsp Himalayan salt
• ½ tsp ground white pepper

Instructions

Nutrition Facts (estimated)