Cinnamon Raisin Almond Butter
Ingredients
-
2
cups
almonds
-
1
teaspoon
cinnamon
-
½
cup
raisins
-
1
teaspoon
vanilla extract
Instructions
- Preheat the oven and roast the almonds for about 20 minutes to enhance their flavor.
- Allow the almonds to cool slightly after roasting.
- Combine the roasted almonds, cinnamon, raisins, and vanilla extract in a food processor.
- Process the mixture until it becomes smooth and creamy.
- Store the almond butter in an airtight container.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
12g
Total carbohydrates
10g
Total protein
5g
Sodium
1mg
Cholesterol
0mg
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