Thai Pasta Salad

Ingredients

The salad

• 8 oz bow tie pasta (farfalle)
• 3 cups shredded purple and green cabbage
• 1 medium red bell pepper, thinly sliced
• 1 medium carrot, shredded or julienned
• ¾ cup corn
• ½ cup cilantro, chopped
• ⅓ cup fresh basil, finely chopped
• ⅓ cup roasted cashews or peanuts

The tahini lime sauce

• ¼ cup water
• 3 tbsp tahini
• 1 ½ tbsp toasted sesame oil
• 1 unit lime, juiced
• 1 ½ tsp soy sauce
• 1 tsp ground ginger
• 1 clove garlic, minced
• 1 tbsp maple syrup or honey
• ¼ tsp red pepper flakes
• ¾ tsp fine sea salt

Instructions

Nutrition Facts (estimated)