Healthy Pasta Salad
Ingredients
The salad
-
8
ounces
fusilli pasta
-
1
cup
cherry tomatoes
-
1
large
red onion
-
1
medium
cucumber
-
¼
cup
black olives
-
1
large
red bell pepper
-
½
cup
feta cheese
-
2
tablespoons
fresh parsley
The dressing
-
1
clove
garlic
-
½
teaspoon
dried thyme
-
½
teaspoon
dried oregano
-
½
teaspoon
salt
-
⅛
teaspoon
black pepper
-
1
small
lemon
-
2
tablespoons
olive oil
-
2
tablespoons
maple syrup
-
1
tablespoon
Dijon mustard
Instructions
- Cook the pasta until al dente according to package directions, then drain and transfer to a large bowl.
- Whisk together the dressing ingredients in a small bowl until combined.
- Add the cherry tomatoes, red onion, cucumber, black olives, and red bell pepper to the pasta bowl.
- Pour the dressing over the salad and toss to combine.
- Crumble the feta cheese over the top and sprinkle with fresh parsley before serving.
Nutrition Facts (estimated)
Servings
8
Calories
211
Total fat
7g
Total carbohydrates
32g
Total protein
6g
Sodium
346mg
Cholesterol
0mg
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