Chicken Salad With Mango Chutney Dressing
Ingredients
The salad
-
2
cups
diced or shredded cooked chicken
-
½
cups
diced celery
-
¼
cup
sliced green onions
-
1½
cups
shredded or thinly sliced cabbage
-
⅓
cup
dried cranberries
-
¼
cup
chopped fresh cilantro
-
¼
cup
toasted slivered almonds
The dressing
-
¼
cup
Major Grey's Mango Chutney
-
¼
cup
mayonnaise
-
½
teaspoon
cider vinegar
-
to taste
kosher salt
-
to taste
black pepper
Instructions
- 1. Combine chicken, celery, onions, cabbage, cranberries, cilantro, and almonds in a bowl.
- 2. In a separate bowl, whisk together the chutney, mayonnaise, and cider vinegar.
- 3. Add the dressing to the chicken mixture and combine gently.
- 4. Season with salt and pepper to taste.
- 5. Chill for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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