Chocolate Apple Cranberry Bread Pudding
Ingredients
-
4
medium
Granny Smith apples, peeled and diced
-
1
cup
dried cranberries
-
1
block
AMERICAN HERITAGE® Historic Chocolate Block, shaved or grated
-
3 ½
cups
1-inch bread cubes (challah or brioche)
-
1
cup
brown sugar
-
1
cup
milk or half and half
-
¼
cup
butter
-
½
teaspoon
cinnamon
Instructions
- Grease a 9x13" baking pan and preheat the oven to 350°F.
- In a small saucepan, heat milk or half and half with butter over medium-low heat until the butter melts.
- While the milk is heating, combine the cubed bread, diced apples, cranberries, shaved chocolate, and brown sugar in a bowl.
- Place the mixture in the prepared baking pan.
- Once the milk mixture is ready, pour it evenly over the bread mixture and toss to combine.
- Sprinkle with cinnamon and bake for 45-50 minutes.
- Serve warm with whipped cream or ice cream, garnished with cranberries and chocolate if desired.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
200mg
Cholesterol
20mg
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