Recipe: Peppermint Patties

Ingredients

Combine sweetened condensed milk, peppermint extract, and vanilla extract in a mixer bowl.
Add half of the powdered sugar and mix on low speed, then gradually add the remaining powdered sugar until a smooth dough forms.
If the dough is too soft, add more powdered sugar; if too dry, add water gradually.
Roll the dough on powdered sugar dusted parchment to 1/2 inch thickness.
Use a cookie cutter to cut out rounds from the dough.
Transfer the rounds to a parchment-lined baking sheet and freeze for 20 minutes.
Melt the chocolate candy melts in a microwave-safe bowl, stirring every 30 seconds.
Dip each patty in the melted chocolate and place on parchment, adding sprinkles immediately.
Let cool until set, then serve or store in the refrigerator.

Servings

Calories

323

Total fat

13g

Total carbohydrates

49g

Total protein

Sodium

19mg

Cholesterol

6mg