Easy Peppermint Patties
Ingredients
The patties
-
1
cup
chocolate chips
-
½
cup
coconut butter
-
2
teaspoons
peppermint extract
The coating
Instructions
- Line a muffin tin with cupcake liners.
- Melt 1 cup of chocolate chips in a microwave-safe bowl and pour into the bottom of the muffin tray.
- Tap the tray to ensure the chocolate evenly covers the bottom, then freeze for about 20 minutes.
- Melt the coconut butter and stir in the peppermint extract, then spread this mixture over the hardened chocolate layer.
- Freeze again for 15 minutes.
- Melt the remaining ½ cup of chocolate chips and pour over the coconut layer, smoothing it out.
- Freeze for another 20 minutes until solid, then remove from the mold and serve.
Nutrition Facts (estimated)
Servings
24
Calories
172
Total fat
12.5g
Total carbohydrates
12.8g
Total protein
1.8g
Sodium
5.9mg
Cholesterol
1.3mg
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