Crock Pot Chicken Legs
Ingredients
The chicken
The seasonings
-
1
tsp
Garlic powder (optional)
-
½
tbsp
Sea salt
-
¼
tsp
Black pepper
The sauce
Instructions
- Pat the chicken drumsticks dry with paper towels.
- Season the chicken on all sides with garlic powder (if using), salt, and pepper.
- Spray the bottom of a slow cooker with cooking spray, then add the chicken.
- Pour 1 cup of the BBQ sauce evenly over the chicken.
- Close the lid and cook chicken legs in the Crock Pot for 5-6 hours on Low or 3-4 hours on High.
- Towards the end of cooking time, preheat the oven to the Broil setting.
- Remove the chicken from the slow cooker and arrange in a single layer on a baking sheet.
- Brush the remaining ½ cup BBQ sauce over the chicken legs.
- Optionally, broil the chicken drumsticks for 3-5 minutes until crispy and browned.
Nutrition Facts (estimated)
Servings
8
Calories
349
Total fat
20.3g
Total carbohydrates
7.1g
Total protein
33.3g
Sodium
0mg
Cholesterol
0mg
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