Heirloom Tomato Salad with Toasted Walnuts & Smoked Blue Cheese
Ingredients
The salad
-
2
lbs
ripe summer tomatoes
-
to taste
salt
-
to taste
pepper
-
½
cup
toasted walnuts
-
¼
cup
blue cheese, thinly sliced
-
1
tablespoon
fresh dill
-
1–2
tablespoons
fresh Italian parsley
The dressing
-
3
tablespoons
olive oil
-
2
tablespoons
sherry vinegar
-
1
clove
garlic, finely minced
-
1
tablespoon
finely minced shallot
-
pinch
salt
-
pinch
pepper
Instructions
- Wash and slice the tomatoes, placing them on a platter slightly overlapping.
- Sprinkle the tomatoes with salt and pepper.
- Scatter the toasted walnuts and add the thinly sliced blue cheese on top.
- Sprinkle with fresh herbs.
- Make the dressing and spoon it over the tomatoes, ensuring some dressing reaches each slice.
- Enjoy the salad!
Nutrition Facts (estimated)
Servings
4-6
Calories
262
Total fat
23.2g
Total carbohydrates
11.4g
Total protein
6.2g
Sodium
109.2mg
Cholesterol
6.3mg
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