French Silk Pie
Ingredients
Crust
-
20
pieces
Oreo cookies
-
3
tablespoons
unsalted butter
Filling
-
1 ⅓
cups
granulated sugar
-
4
large
eggs
-
8
ounces
bittersweet chocolate
-
2
teaspoons
vanilla extract
-
10
tablespoons
unsalted butter
-
1 ⅓
cups
heavy cream
-
4
teaspoons
granulated sugar
Topping
-
1
cup
heavy cream
-
2
tablespoons
granulated sugar
-
1
teaspoon
vanilla extract
Instructions
- Preheat the oven to 350°F and spray a 9-inch deep pie dish.
- Pulse the Oreo cookies in a food processor until finely ground, then mix with melted butter and press into the pie dish.
- Bake the crust for 10 minutes, then let it cool.
- Melt the chocolate using a double boiler or microwave, then let it cool slightly.
- In a saucepan, whisk together sugar and eggs, then cook over medium-low heat until it reaches 165°F.
- Remove from heat and mix in the melted chocolate and vanilla until smooth, then cool slightly.
- Beat the butter until fluffy, then gradually add the chocolate mixture and beat until light and fluffy.
- Whip the cream with sugar until stiff peaks form, then fold into the chocolate mixture.
- Pour the filling into the cooled crust and smooth the top, then chill for at least 6 hours.
- Whip the topping ingredients until stiff peaks form and spread over the pie before serving.
Nutrition Facts (estimated)
Servings
12
Calories
588
Total fat
42g
Total carbohydrates
50g
Total protein
5g
Sodium
115mg
Cholesterol
141mg
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