Grain Free Pumpkin Spice Cookies
Ingredients
-
1
cup
almond butter
-
1
cup
coconut sugar
-
1
large
egg
-
1
tsp
baking soda
-
1
tsp
pumpkin pie spice
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine almond butter, coconut sugar, egg, baking soda, and pumpkin pie spice.
- Using a heaping tablespoon, scoop the batter and roll it into a ball.
- Place the balls on the baking sheet about 2 inches apart and flatten them slightly with a fork, creating crisscross patterns.
- Bake for about 8 minutes for chewy cookies or about 10 minutes for crispy cookies.
Nutrition Facts (estimated)
Servings
20 cookies
Calories
120
Total fat
8g
Total carbohydrates
10g
Total protein
3g
Sodium
50mg
Cholesterol
20mg
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