Iced Dandelion Mocha
Ingredients
-
1½
cups
water
-
1
tablespoon
ground roasted dandelion root
-
1
tablespoon
ground roasted chicory root
-
1
tablespoon
cacao nibs
-
½
cup
full fat coconut milk
Instructions
- Combine water, dandelion root, chicory root, and cacao nibs in a saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Strain the coffee through a fine mesh strainer into a one quart mason jar.
- Fill two glasses with ice.
- Pour the coffee over the ice in each glass.
- Add 2 tablespoons of coconut milk to each glass.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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