Dandelion Root Coffee
Ingredients
-
4
cups
water
-
2
tablespoons
ground roasted dandelion root
-
2
tablespoons
ground roasted chicory root
-
1
stick
cinnamon
Instructions
- Combine water, dandelion root, chicory root, and cinnamon stick in a saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Strain the coffee into cups using a fine mesh strainer.
- Add coconut milk or heavy cream if desired and serve.
Nutrition Facts (estimated)
Servings
2
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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