Instant Dandelion Latte
Ingredients
-
4
tea bags
dandelion tea
-
1
tea bag
Teeccino tea (optional)
-
1
cup
hot water
-
½
cup
full fat coconut milk
-
6
drops
vanilla stevia (or sweetener of choice)
Instructions
- Bring water to a boil.
- Place tea bags in a large mug.
- Pour water over tea bags and steep for 5 minutes, then discard the bags.
- Heat coconut milk to a simmer in a saucepan.
- Pour dandelion tea, coconut milk, and sweetener into a blender and blend for 30 seconds.
- Serve the latte.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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