Herbal Coffee
Ingredients
The herbal coffee
-
1½
tablespoons
cut and sifted dandelion root
-
1
tablespoon
milk thistle seed
-
2
tablespoons
chicory root granules
-
¼
teaspoon
ground cinnamon
-
20
ounces
boiling water
Optional
Instructions
- Combine dandelion root, milk thistle seed, chicory root granules, ground cinnamon, and boiling water in a French press.
- Allow the mixture to steep for 10 to 15 minutes.
- Press down the plunger and pour the herbal coffee into a mug.
- Add coconut milk or sweetener if desired, and enjoy hot.
Nutrition Facts (estimated)
Servings
2
Calories
3
Total fat
0g
Total carbohydrates
0.6g
Total protein
0g
Sodium
3mg
Cholesterol
0mg
You might also like