10-Minute Tuna Patties
Ingredients
-
15
ounces
canned tuna in spring water
-
½
teaspoon
salt
-
½
teaspoon
pepper
-
1
tablespoon
curry powder
-
1
cup
Panko bread crumbs
-
2
large
eggs, beaten
-
3
tablespoons
mayonnaise
-
1
teaspoon
Worcestershire sauce
-
¼
cup
parsley, finely chopped
-
as needed
tablespoons
butter for frying
Instructions
- Mix the canned tuna, salt, pepper, and curry powder in a large bowl.
- Add the remaining ingredients and mix until combined.
- Form the mixture into 12 patties using slightly wet hands.
- Heat butter in a skillet over medium heat and cook the patties for 3-4 minutes, flipping halfway through.
- Repeat until all patties are cooked and golden brown.
Nutrition Facts (estimated)
Servings
12
Calories
90
Total fat
4g
Total carbohydrates
4g
Total protein
9g
Sodium
253mg
Cholesterol
0mg
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