Easy Tuna Patties
Ingredients
-
2
large
eggs
-
2
teaspoons
lemon juice
-
⅓
cup
gluten-free panko
-
3
tablespoons
gluten-free oat flour
-
1
teaspoon
garlic powder
-
2
cans
tuna (5 ounces each, drained)
-
1
tablespoon
tomato paste
-
2
tablespoons
chopped fresh herbs
-
1
teaspoon
Italian seasoning
-
¼
teaspoon
kosher salt
-
1
pinch
smoked paprika
-
1
pinch
ground black pepper
Instructions
- Preheat the oven to 400°F and line a baking sheet with aluminum foil or parchment paper.
- In a large bowl, beat the eggs and lemon juice, then stir in the gluten-free panko, oat flour, and garlic powder until combined.
- Fold in the drained tuna, tomato paste, fresh herbs, Italian seasoning, salt, smoked paprika, and black pepper.
- Divide the mixture into 6 to 8 portions and shape them into 1-inch thick patties.
- Chill the patties in the fridge for 15 minutes.
- Bake the patties in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown.
- Allow the patties to cool for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
6 to 8
Calories
116
Total fat
3.6g
Total carbohydrates
5.3g
Total protein
12.4g
Sodium
234.2mg
Cholesterol
70.1mg
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