Easy Tuna Patties with Spicy Aioli
Ingredients
Tuna Cakes
-
2
cans
tuna (5oz)
-
1
clove
garlic, minced
-
¼
cup
finely chopped onion
-
1
large
egg
-
¼
cup
mayonnaise
-
1
tbsp
lemon juice
-
1
tbsp
chopped cilantro or parsley
-
½
tsp
salt
-
½
tsp
pepper
-
½
cup
crushed crackers (or breadcrumbs)
-
2
tbsp
avocado oil or olive oil for cooking
Aioli
-
½
cup
Greek yogurt
-
1
tbsp
sriracha
-
1
tbsp
lemon juice
-
a tiny pinch
salt
Instructions
- Mix all tuna cake ingredients in a large bowl until well combined.
- Form the mixture into patties using about ⅓ cup for each.
- Heat oil in a large skillet over medium heat.
- Cook patties for 3-4 minutes on each side until golden brown.
- Remove from heat once cooked.
- Prepare the aioli by mixing all aioli ingredients together.
- Serve the tuna patties with the aioli.
Nutrition Facts (estimated)
Servings
8 cakes
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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