Easy Tuna Cake Sliders
Ingredients
The sliders
-
2
cans
tuna (4oz each)
-
1
unit
egg
-
½
cup
breadcrumbs
-
¼
cup
nonfat plain Greek yogurt
-
2
tbsp
chopped green onion
-
2
tbsp
soy sauce
-
1
clove
garlic (minced)
-
2
tbsp
avocado oil
-
1-2
pieces
lettuce
-
slider buns
The aioli
-
¼
cup
nonfat plain Greek yogurt
-
1
tbsp
sriracha
-
1
tsp
lemon juice
-
pinch
salt
Instructions
- In a large bowl, break up the tuna with a fork.
- Mix in the Greek yogurt, egg, breadcrumbs, chopped green onion, soy sauce, sesame oil, and garlic.
- Form the mixture into patties.
- Cook the patties in avocado oil on medium-high heat for 3-4 minutes per side until golden brown.
- While the patties are cooking, whisk together the aioli ingredients.
- Top the patties with aioli and place them in buns with lettuce.
Nutrition Facts (estimated)
Servings
8 patties
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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