Gluten Free Peanut Butter Chocolate Chip Cookies
Ingredients
-
1
egg
egg
-
1
cup
Smooth Natural Peanut Butter
-
¼
cup
brown sugar
-
1
tsp
vanilla
-
1
cup
Gluten Free Quick Cooking Oats
-
1
tsp
Baking Powder
-
¼
cup
Water (if needed)
-
½
cup
Mini Chocolate Chips
-
pinch
sea salt (optional)
Instructions
- Preheat the oven to 375°F.
- Combine peanut butter, egg, brown sugar, and vanilla using a mixer or whisk.
- Add oats, baking powder, and water if necessary to form a dough.
- Roll the dough into golf ball-sized balls and place on a parchment-lined cookie sheet.
- Flatten the cookies as they will not spread during baking.
- Sprinkle with sea salt if desired.
- Bake for 10-12 minutes until the edges are golden.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
8g
Total carbohydrates
15g
Total protein
5g
Sodium
50mg
Cholesterol
20mg
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