Healthy Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
-
1
cup
almond flour
-
½
cup
gluten-free rolled oats
-
1 ¼
cups
liquidy natural peanut butter
-
¼
cup
maple syrup
-
1 ½
teaspoons
vanilla extract
-
1
large
egg
-
1
teaspoon
baking soda
-
1 ½
cups
chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper.
- Combine all ingredients in a large bowl and mix until well combined.
- Use a cookie scoop to form 16 cookies and place them on the baking sheets.
- Bake for 8-9 minutes until they look soft but will firm up as they cool.
Nutrition Facts (estimated)
Servings
16 cookies
Calories
150
Total fat
8g
Total carbohydrates
18g
Total protein
4g
Sodium
100mg
Cholesterol
20mg
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