Maple Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
The cookie mixture
-
⅔
cup
natural peanut butter
-
⅔
cup
real maple syrup, preferably grade B
-
4
tablespoons
unsalted butter or coconut oil, melted
-
1
large
egg
-
1
teaspoon
vanilla extract
-
½
teaspoon
baking soda
-
½
teaspoon
baking powder
-
½
teaspoon
fine-grain sea salt
The oats and chocolate chips
-
1 ¼
cups
old-fashioned rolled oats, ground
-
1 ½
cups
old-fashioned rolled oats
-
2
cups
semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and prepare two baking sheets with parchment paper.
- In a measuring cup, combine peanut butter and maple syrup, then pour into a mixing bowl.
- Add melted butter and whisk until blended, then mix in the egg, vanilla, baking soda, baking powder, and salt.
- Stir in the ground oats, rolled oats, and chocolate chips until combined.
- Drop tablespoon-sized portions of dough onto prepared baking sheets.
- Bake for about 12 minutes, swapping the pans halfway through, until cookies are set and golden around the edges.
- Allow cookies to cool completely on the baking sheets.
Nutrition Facts (estimated)
Servings
38 cookies
Calories
120
Total fat
6g
Total carbohydrates
15g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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