Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
-
½
cup
natural salted peanut butter
-
½
cup
unsalted butter
-
¾
cup
brown sugar
-
1
large
egg
-
1
tsp
vanilla extract
-
¾
cup
all purpose flour
-
½
cup
old fashioned oats
-
⅓
cup
unsweetened shredded coconut
-
¾
tsp
baking soda
-
¼
tsp
fine sea salt
-
⅔
cup
chocolate chips
Instructions
- Preheat the oven to 375°F and line cookie sheets with parchment paper.
- Cream together peanut butter, butter, and brown sugar until light and fluffy.
- Beat in the egg and vanilla until combined.
- Add the flour, oats, coconut, baking soda, and salt, mixing until a smooth dough forms.
- Fold in the chocolate chips.
- Roll the dough into 1-inch balls and place them on the baking sheets, spaced 2 inches apart.
- Bake for about 10 minutes, then cool on a rack.
Nutrition Facts (estimated)
Servings
20 cookies
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
100mg
Cholesterol
20mg
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