Peanut Butter Oatmeal Cookies
Ingredients
-
2
cups
almond flour
-
1
cup
rolled oats (certified gluten free)
-
1
tsp
baking soda
-
¼
tsp
salt (if peanut butter is unsalted)
-
2
large
eggs, room temperature
-
⅔
cup
natural peanut butter
-
⅔
cup
coconut oil, melted
-
⅔
cup
coconut sugar
-
1
tsp
vanilla
-
⅔
cup
chocolate chips (mini and regular)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone liner.
- In a medium bowl, mix together almond flour, rolled oats, baking soda, and salt.
- In a large bowl, whisk the eggs and then add peanut butter, coconut oil, coconut sugar, and vanilla.
- Combine the dry ingredients with the wet ingredients and stir to mix well.
- Use a cookie scoop or spoon to place dough on the baking sheet, making large balls with about ¼ cup of dough.
- Press chocolate chips into the top of each cookie without flattening them too much.
- Bake for 9-11 minutes or until slightly golden brown.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
150
Total fat
9g
Total carbohydrates
15g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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